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Free school bake sale

Running a bake sale or cake stall at school, from asking for bakes to counting the money. Follow the school's food hygiene and allergy rules, and never call a bake allergen-free unless you can be sure.

Plan

• Agree the date with the school
• Ask families to donate bakes
• Ask for volunteers to run the stall
• Agree who handles the money

Bakes

• Collect the bakes
• Check the school's food and allergy rules

Labels and allergies

• Ingredient labels for every bake
• Mark allergens clearly
• Cover the bakes on display

The stall

• Table and cloth
• Plates and napkins
• Price labels
• Cash float
• Bags or boxes
• Hand sanitiser
• Tongs or serving utensils

Afterwards

• Count the money
• Hand the money to the school
• Thank the bakers

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